Meat Illustrated - America's Test Kitchen extract it diffuses the heat evenly

it diffuses the heat evenly allowing the food to be cooked perfectly and naturally right to the very centre

and dedicated food lovers understand and approach their cooking

Always fresh

No greasing necessary

glass tops

Meat Illustrated - America's Test Kitchen extract it diffuses the heat evenlyIncrease your meat counter confidence with this must have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated provides essential information and techniques to empower you to explore options (affordable cuts like beef shanks instead of short ribs, lesser known cuts like country style ribs, leg of lamb instead of beef tenderloin